• May 18, 2026 maharashtrian recipes millet), and a variety of lentils and vegetables. The cuisine is known for its spicy, tangy, and savory flavors, often achieved through the use of tamarind, jaggery, coconut, and a mix of aromatic spices. The cuisine is broadly divided into two categories: Vadala (Vegetarian) Maharashtrian cui By Keith Cummerata
